Sushi

If I'm being totally honest, this is why I came back to Japan a second time, fat blue fin tuna sushi. It tastes like heaven in your mouth and I wasn't able to find anything with remotelly this quality in Europe. Last time I couldn't eat any sushi in Sweden for half a year because I was that spoiled. Who knew raw fish meat could taste that delicious.

(Originally published at: jeena.net/photos/365)