Chef preparing sashimi

Today I went to the fish market, wandered around there until I found a small alley which I went in to and found a small hidden sushi place to get my freshest sashimi yet. I was finally able to sit at the counter and watch the chef preparing my sashimi. It was fairly expensive, about 20 EUR for 6 slices of thuna plus some hacked tuna. But it was so delicious, I can't even begin to describe it. It's so exciting seing those master chefs swinging their knefes and preparing everything while they chat with their customers. Not with me obvioussly, because I don't speak Japanese, but every one else there did.

(Originally published at: jeena.net/photos/367)